My Dad, circa 1974, Avalon NJ
Yesterday I spent an hour in the local card shop and walked out with nothing. I was looking for a Father's Day Card and the selection seemed to suggest that most fathers are defined by drinking, mowing lawns, grilling, fishing, golfing or some combination thereof. None of them captured the essence of my father. This isn't altogether Hallmark's fault; my father is a complicated man. A history of depression and anxiety has left him emotionally disconnected from family, friends, and his former self. It's a difficult task to find the card that expresses Father's Day from that perspective. Instead, I hold on to the everlasting influences and gifts he gave me throughout his time as my healthier father. Watching a loved one's mental health decline is like watching a photograph progressively fade. The shadow of memory remains even when the photograph has lost all color and definition. Still, the imprint remains in your mind's heart.
What my father instilled in me was a love of literature, the arts, music, and mostly food and wine. So this year, instead of a card, I give him an abc recount of all the specifics. Dad, with much gratitude, I thank you for. . .
Abalone in Monterey, apricots in Sunnyvale, Avalon beach
Donuts we made, shaken in a paper bag with powdered sugar
Ernie's French Onion soup on our first trip to San Francisco
Fort Ord Army Base and Farley's for books
Hemingway and Hammett
Ipswich Clam Strips at Buddy William's on Fridays
Johnny Cash, the albums, the concert at the Allentown Fair
Louis Roederer Cristal, L'Orangerie, Lutece
Michaels in Santa Monica, after college graduation Noir literature, "The Maltese Falcon", Dashiell Hammett
Oak Room at the Plaza Hotel post buying Château d'Yquem
Pepperdine, God's country club and my alma mater
Radio during my hospital stay, Panasonic blue Root a Toot
Seagirt in the early years, Schramsberg Cremant
Union Square, San Francisco, cable cars
Villa Richard and Valentino with tableside Caesar salad
Welsh's Wine employment and my oenological education
Xera, now Jerez, and your souvenir venenciador
Yamaha piano, sleek black upright for my birthday
Zinfandel, first tasted in Napa on our family trip in 1974